Gongura Karam

Experience the tangy and spicy delight of authentic Andhra cuisine with our Gongura Karam.
Made using fresh gongura (sorrel leaves), roasted lentils, red chilies, garlic, and traditional spices, this podi delivers a perfect balance of tanginess and spice.

Gongura is well-known for its unique sour taste, and when blended with carefully selected ingredients, it creates a rich, flavorful podi that enhances every meal. Prepared using traditional homemade methods, this karam brings you the true essence of Andhra flavors.

🔶 Taste & Flavor

Gongura Karam offers a tangy, spicy, and slightly sour flavor, making it a perfect choice for those who love bold and traditional tastes.

🔶 Health Benefits

✔ Rich in iron
✔ Supports digestion
✔ Boosts appetite
✔ Naturally flavorful without additives

🔶 Why Choose Our Gongura Karam?

✔ Made with Fresh Gongura Leaves
✔ Authentic Andhra Homemade Recipe
✔ Tangy & Spicy Flavor
✔ No Added Preservatives
✔ Hygienically Prepared & Packed

🔶 Best Enjoyed With

🍚 Hot rice with ghee
🥣 Idly & Dosa
🥞 Breakfast dishes
🍲 Can be used as a side podi

🔶 Storage Instructions

• Store in a cool and dry place
• Keep in airtight container
• Use dry spoon