Enjoy a wholesome and healthy twist to your traditional breakfast with our soft and fluffy Jonna Idli, made from nutritious sorghum (jowar). Carefully prepared using traditional fermentation methods, these idlis are light, tasty, and packed with natural goodness.
Jonna is known for its high fiber content and essential nutrients, making it an excellent choice for a balanced diet. With its mild flavor and soft texture, Jonna Idli pairs perfectly with chutney, sambar, or podi for a satisfying and healthy meal.
Prepared hygienically with no artificial additives, our Jonna Idli brings you the perfect blend of tradition, taste, and health.
🧂 Ingredients
- Jowar (Sorghum) flour / grains
- Idli rice
- Urad dal
- Salt
- Water
💪 Benefits
- Rich in fiber for better digestion
- Gluten-free and easy to digest
- Supports weight management
- Helps maintain energy levels
- Healthy alternative to regular idli
📦 Storage Instructions
(For Batter)
- Store in refrigerator
- Use within 2–3 days
- Keep in airtight container
(For Ready Idlis)
- Best consumed fresh
- Can be refrigerated and reheated
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